The 2020 Fondy Farm Feast is on Sunday August 30th at the Fondy Farm @ the Mequon Nature Preserve. Farmside pickup tickets are still available for a delicious farm to table meal from amazing local restaurants! We will be raising additional funds to support Fondy Food Center’s mission to increase access to healthy food and economic opportunity. This year a portion of the proceeds will go to support participating restaurants. Support from our sponsors, guests, chefs and volunteers helps to grow the Farm Project.
$150 per person
NOTE: COVID event plan will be published soon. We will be asking that everyone comes to the farm with a mask to wear!
Date/Time: Sunday August 30th, 2020
Farmside pickup from 3-4pm.
Onsite picnic (sold out) begins at 4pm. Live music & walking tours from 4-5pm. Dinner and short fundraising program at 5 PM
Location: The Fondy Farm @ Mequon Nature Preserve 10150 N Swan Rd, Mequon, WI 53097!
Food & Beverage: All food & beverage will be packaged in to-go containers for both farmside pickup and onsite picnic options. Multiple courses feature produce grown by Fondy Farmers on the Farm. Both Traditional & Vegan/Gluten-free meal options available. A variety of locally produced beverages will be available to choose from.
Volunteer or Become a Sponsor: Would you, or someone you know, rather attend the event as a volunteer? Or are you interested in connecting with farmers and foodies from across Wisconsin? Consider becoming a charitable sponsor or an in kind donor. Please reach out to firstname.lastname@example.org
Thank you to our 2019 Fondy Farm Feast Sponsors!
James Eastham and Catherine Mode Eastham
And thank you to our in-kind donors!
Mike Miller Images
And thank you to everyone who made the 2018 Fondy Farm Feast a success – neither rain & wind nor thunder & lightening can keep guests, volunteers, and chefs from having a good time at this event! Please enjoy the photo album below courtesy of Mike Miller.
Thank you to all of our chef alums over the years!
Karen Bell (Bavette La Boucherie)
Thi Cao (Buckley’s)
Caitlin Cullen (Tandem)
Karen Gill & Justin Johnson (Sustainable Kitchens)
Jason Gorman (The Fitz)
Jan Kelly (Meritage)
Greg Leon (Amilinda)
Peter Sandroni (La Merenda)
Andrew Schneider (Le Reve)
Dave Swanson (Braise)
Yollande Tchouapi Deacon (Irie Zulu)
Jarvis Williams (SURGE Restaurant Group)
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