Fondy Farm Feast

We hope you can join us on Sunday August 30th at the Fondy Farm @ the Mequon Nature Preserve for the 2020 Fondy Farm Feast!  Support from our sponsors, guests, chefs and volunteers helps to grow the Farm Project.   

Purchase Tickets



Early Bird Special $135  | After February 29th $150 General Admission


The Fondy Farm Feast happens at the Fondy Farm and features farm tours, farmer and chef conversations, beverages, appetizers, and a sit down multi course meal by some of Milwaukee’s best farm to table chefs. Last year’s chefs include Dane Baldwin (The Diplomat); Caitlin Cullen (Tandem); Greg Leon (Amilinda); Joe Singer (Uncle Wolfie’s); Jarvis Williams (Fine & Dandy Fried Chicken); and the  Slow Food WiSE Team of Chef Board Members

Date/Time: Sunday August 30th, 2020;  3pm-sunset

Location: The Fondy Farm @ Mequon Nature Preserve 10150 N Swan Rd, Mequon, WI 53097!

Dress: Wear whatever you like, but keep in mind that you’ll be dining in a farm field.

Entertainment:  Live music & tractor tours will start at 3 and continue until dinner at 5 PM

Food & Beverage: Every course (and some of the drinks) features produce grown by Fondy Farmers on the Farm. Both Traditional & Vegan/Gluten-free meal options available. Beer, wine, cider, specialty cocktail, and water available. Passed appetizers are served during cocktail hour, followed by a five course sit-down meal.

Become a Sponsor: Interested in connecting with farmers and foodies from across Wisconsin? Consider becoming a charitable sponsor or an in kind donor.

Volunteer: Would you, or someone you know, rather attend the event as a volunteer? Please sign up here

Thank you to our 2019 Fondy Farm Feast Sponsors!


James Eastham and Catherine Mode Eastham



And thank you to our in-kind donors!



Mike Miller Images




And thank you to everyone who made the 2018 Fondy Farm Feast a success – neither rain & wind nor thunder & lightening can keep guests, volunteers, and chefs from having a good time at this event! Please enjoy the photo album below courtesy of Mike Miller.


Thank you to all of our chef alums over the years!

Karen Bell (Bavette La Boucherie)

Nell Benton (The National & Bowls)

Thi Cao (Buckley’s)

Caitlin Cullen (Tandem)

Karen Gill & Justin Johnson (Sustainable Kitchens)

Jason Gorman (The Fitz)

Jan Kelly (Meritage)

Greg Leon (Amilinda)

Peter Sandroni (La Merenda)

Andrew Schneider (Le Reve)

Dave Swanson (Braise)

Yollande Tchouapi Deacon (Irie Zulu)

Jarvis Williams (SURGE Restaurant Group)

& more!


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