Jennifer joined the team at Fondy Food Center in 2014, bringing her experience as a registered dietitian, professional cook, and good, clean, and fair food advocate. Before joining Fondy she ran the Diabetes and Community Health programs at Milwaukee’s only American Indian Health Center. A longtime leader in the food movement she writes and speaks about the importance of building a more resilient and equitable food system. She also is an avid cook and gardener. Having graduated from the University of Illinois-Chicago and the Natural Gourmet Institute-New York, she now lives in nearby Riverwest with her family.