2200 W. Fond du Lac Avenue, Milwaukee, WI 53206
Tentative 2017 Season:
May 13 – June 10 Saturday 9 am – noon
June 17 – Oct 29 Saturday 7 am – 3 pm
Sunday 9 am – 3 pm
Tuesday 9 am – 3 pm
Thursday 9 am – 3 pm
November 4 – 18 Saturday 9 am – 3 pm
Special Events at the Fondy Farmers Market
June 17 – Opening Day Celebration (full vendors, music & cooking demos!)
July 8 – BBQ Fest (BBQ Cook-off, Greens Throwdown, BBQ for everyone)
September 16 – Harvest Fest
The Fondy Farmers Market is Milwaukee’s largest and most diverse farmers market and the springboard for the agency’s healthy food efforts. The open air market creates space for the community—shoppers of all ages, organization representatives, artists, and performers—to connect with each other, and the more than 30 producers who sell at the Market from May through November. In 2015, more than 51,000 people visited the market—primarily drawing from on Milwaukee’s North Side.
Nowhere else in Milwaukee will you see such a diverse mix of customers and farmers, making Fondy Farmers Market a true intersection of food and community. There is a true air of celebration at the market—with live music, good food, and festive entertainment. Fondy’s events promote health through heritage, such as the weekly “Seasonal Soul” Cooking Demonstration, which features neighborhood chefs cooking up healthy, produce-based Soul food as well as other cultural food traditions.
FILLING THE NEED FOR FRESH FOOD
A 2009 Community Food Assessment found that eighty-nine percent (89%) of food retailers were convenience stores, fast food restaurants, gas stations, and food pantries. The primarily African American residents of Milwaukee’s Northside are disproportionately affected by poverty (the US Census reports poverty rates of 30% above the national average) and diet-related diseases such as obesity, diabetes, and heart disease. The tide is turning, with help from partners like Alice’s Garden, Walnut Way, and soon Outpost Natural Foods, yet Fondy remains one of the few sources of affordable, healthy, fresh food for the neighborhood.
Farmers Markets are associated with increased consumption of fruits and vegetables—which, in turn, is a behavior associated with a decreased risk of diet related chronic diseases. But nationally, farmers markets only make up 0.01% of total national Supplemental Nutrition Assistance (SNAP) electronic benefit transfer (EBT) (aka electronic food stamps) sales, compared to other store types. And the majority of the markets that do accept SNAP/EBT only have a small number of sales to low income consumers using SNAP/EBT. One major exception is the Fondy Farmers Market, whose total SNAP/EBT sales in 2015 reached over $57,000, compared to nationwide average of $4,628 per market authorized to accept SNAP/EBT. Fondy is truly responding to a community need—more than 53% of families in Fondy’s neighborhood receive SNAP benefits.
The Fondy Farmers Market was the first in Wisconsin to accept SNAP/EBT benefits and the only farmers market in Wisconsin to provide a dollar-for-dollar match to market customers using their federal nutrition benefits through our SNAP Market Match & WIC farmers market nutrition program Market Match program. Each year, fundraising dollars are committed to support the Match—in 2015 the $30,000 in matching funds were exhausted in just a few weeks. This demonstrates the need and desire for local, fresh produce in the neighborhood.
Fondy Farmers Market is the centerpiece of Fondy Food Center’s efforts to promote access to wholesome food in central Milwaukee and beyond.
From May to November the market is home to more than 30 local farmers and food producers. As one of the largest producer-only markets in Southeastern Wisconsin, the market’s fundamental purpose is to provide the community with a place to buy fresh produce directly from producers in a congenial atmosphere and to provide producers with a direct market for their goods. Further goals include education about and support of regional sustainable agriculture.
Fondy Food Center believes that small family farms are an essential component to growing a socially just, economically viable and environmentally sustainable local food systems. In operating farmers markets, our goal is to support small entrepreneurs and stimulate the local economy. We are committed to making educational and economic connections between urban residents and local farmers.