Join us for the 2017 Fondy Farm Feast on Sunday, August 27th at our farm in Port Washington! Tickets for Wisconsin’s premier farm to table fundraiser to support building a better food system are now on sale! Seats tend to sell out quickly – so get your tickets now for this not-to-be-missed event. General event details below. Register here.
Interested in connecting with farmers and foodies from across Wisconsin? Consider becoming a charitable sponsor or an in kind donor. 2017 FONDY FARM FEAST SPONSOR OVERVIEW Please contact email@example.com to learn more.
Thanks to everyone who made the 2016 Fondy Farm Feast such a success! With Chefs Karen Bell (Bavette), Thi Cao (Buckley’s), Jan Kelly (Meritage), Greg Leon (Amilinda), Rosy Rodriguez (Company Brewing), Dave Swanson (Braise), Yollande Tchouapi Deacon (Irie Zulu), Jason Gorman (Café Calatrava), & Caitlin Cullen (Tandem) AND 200 guests, amazing donors, and the best group of volunteers this side of the Mississippi, last year’s Feast was the best one yet!
The Fondy Farm Feast happens at the Fondy Farm in Port Washington, WI and feature farm tours, farmer and chef conversations, beverages, appetizers, and a sit down multi course meal by some of Milwaukee’s best chefs.
Date/Time: Sunday, August 27th 2017 3pm-sunset
Location: Fondy Farm in Port Washington. Please use directions found here.
Dress: Where whatever you like, but keep in mind that you’ll be dining in a farm field.
Entertainment: Live music tractor tours will start at 3 and continue until dinner at 5 PM.
Food & Beverage: Both Traditional & Vegan/Gluten-free meal options available. Beer, wine, cider, and sparkling water available. Passed appetizers are served, followed by a six course sit-down meal.
Thank you to our 2016 Fondy Farm Feast Sponsors & In-Kind Donors!
Renee Kousek Designs
Want to learn more? Watch this video of last year’s Feast.
To learn more about the Fondy Farm Feast, including event details and sponsorship opportunities, please contact Jennifer Casey: Jcasey@fondymarket.org | 414-562-2282